Inspection procedures and requirements for spice tin

1. Preparation of inspection environment

2. Lighting: Indoor lighting above 800LUX;

3. Other protections: Wear clean gloves when in contact with spice tin;

4. Before inspection, it is necessary to confirm that the working platform used is clean.

5. Inspection method: The spice tin is 40cm away from the visual inspection, and there are visible defects with a rotation angle of 90-45 degrees at each level. The inspection time for each level is 10 seconds, from left to right, and from top to bottom, all levels of surfaces and accessories are inspected

6. Sampling method: GB2828.2013 II CR: 0 MA: 1.5 MI: 4.0