Maintenance of spice tin production equipment

The spice jar equipment needs to be regularly maintained during use. Below is a brief introduction to the maintenance content and methods:

1. Equipment cleaning. After unpacking and disassembling the equipment, it is necessary to remove the rust inhibitor applied, residual iron filings, rust, and dust accumulated during transportation and storage. Only after cleaning can assembly proceed.

2. Add or replace lubricating oil to the equipment. Only after cleaning the internal and external parts of the equipment can oil and lubrication be carried out. Lubricating oil must undergo testing to determine compliance before use. Before adding the equipment, the lubricating oil must be filtered and the added oil should reach the specified oil level; All lubrication parts and oil holes should be filled with lubricating oil.